Description
This is our version of traditional espresso. Strong, full-bodied, with a touch of roastiness. We roast these for full development, so there are lots of heavy chocolate notes. It is excellent on its own, and holds up great to milk.
Tasting Notes: Chocolate, Nuttiness, Cream


Helen Ng (verified owner) –
Exactly the strong, syrupy shot I was after. Holds up great with oat milk.
Otis Freeman (verified owner) –
Bit too dark and roasty for my palate, edges into bitter. If you like a heavy traditional espresso you’ll probably love it though.
Clara Bishop (verified owner) –
Punchy and rich. A little intense if you drink it straight but excellent in a latte.
Bruno Almeida (verified owner) –
High Temp Espresso is bold and classic. Dark chocolate and a heavy body that cuts right through milk. Love it for cappuccinos.